My friend and Chef Ira Mittelman, owner of 'Ira's at the Gibson' has announced the addition of an Italian cuisine on the menu at his upscale restaurant located inside the historic Gibson Inn in downtown Apalachicola.
Ira has made plans for every Thursday to turn the restaurant into an Italian bistro where pasta, pizza and other Italian dishes will be part of an expanding and exciting menu that the whole family can enjoy.
"I am really excited about the first Ira's Italian bristro on Thursday night. So bring your friends. I promise you some wonderful Italian pastas, pizzas, salads and some other interesting main courses", said Mittelman.
Ira also has a vast collection of fine wines to compliment your selection of any one of his mouth-watering dishes served by a very attentive wait staff.
If the Italian cuisine is half as good as Ira’s savory grilled lamb chops topped with artichoke relish that I enjoyed immensely with a glass of Merlot while dinning at the restaurant for Christmas dinner with wife Gail, Curt Blair and his lovely wife Beth, it would definitely be worth a look see.
So go ahead and check it out, you won’t be disappointed.
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