Apalachicola Art Walk Food Guide

Below is the published food guide for today’s annual Apalachicola Art Walk:

WINE TASTING
Apalachicola is fortunate to have many excellent restaurants. Those listed will serve specially selected wines for the wine tasting and hors d oeuvres from 3:00 -6:00 pm. A donation of $20.00 at any of the participating stops gains you a glass and entry into the wine tasting. Please drink responsibly and finish your tasting at each site

*Apalachicola Seafood Grill

100 Market Street
Kim Crawford Unoaked Chardonnay
Sonoma County Zinfandel L deLyeth

*Café con Lech
234 Water Street
Ménage a Trios Merlot
Ménage a Trios Chardonnay

*The Garden Shop
149 Commerce Street
Angeline Sauvignon Blanc

*Hole in the Wall
Avenue D
Villa Pozzi Wine of Italy Pino Grigio
Chilensis Cabernet Sauvignon Reserva

*Magnolia Grill
75 Market Street
Columbia Crest H3 Chardonnay
Columbia Crest Merlot

*Tamara’s Café
71 Market Street
White Sangria
Red Sangria

*Owl Café
15 Avenue D
2008 Chanson Vire-Clesse Chardonnay Bourgogne France
2006 Louis Martini Cabernet Sauvignon

*That Place in Apalach
17 Avenue E
Green Lion Merlot
MerryVale Chardonnay

* Up the Creek Raw Bar
313 Water Street
Mambo Cabernet Sauvignon
Mambo Chardonnay

*Verandas Wine Bar & Bistro
Avenue D & Market Street

CULINARY
Restaurants will offer the specials listed below in addition to their regular menus. Contact information is provided should you like to make reservations.

*Apalachicola Seafood Grill
100 Market Street - (850) 653-9510
Grouper Gourmet with artichoke hearts, white wine, and lemon
Or Seafood Fra Diavo

*Hole in the Wall Raw Bar & Seafood Market
Avenue D
Hole in the Wall Shrimp and Grits

*Magnolia Grill
75 Market Street
Beef & Sea Entrée $24.95

*Owl Café
15 Avenue D - (850) 653-9888
Special Paring: Chardonnay: Apalachicola Poached Oysters with Bacon, Caramelized Onion, Roasted Garlic, and Cream. Appetizer $14

*Tamara’s Cafe Floridita
71 Market Street - (850) 653-4111
Tabasco Fired Flounder, chorizo Mac & cheese, braised collards

*That Place in Apalach
17 Avenue E - (850) 653-9898
Crab Stuffed Grouper with Yukon Mashed Potatoes and Fresh Green Beans $22.98 8oz
Rib eye with Angel Hair Pasta w/Veggies $22.98

*Up the Creek Raw Bar
313 Water Street - (850) 653-2525
Seared tile fish with calms & shrimp over a white bean & sausage cassoulet with asiago

*Verandas Wine Bar & Bistro
Avenue D & Market Street - (850) 653-3210
Appetizer: Pan Seared Sea Scallops with a Sun Dried Tomato Cream Sauce $15 Entrées: Peanut Encrusted Black Grouper Filet with a Thai Red Pepper Sauce $23. Sautéed Snapper Filet with Gulf Shrimp in a Saffron, Artichoke Cream sauce $31